So Parenting Practices from yesterday:
Oh forget it. I may as well just forge ahead otherwise I won't have time for the recipe.
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| Slice 6 medium potatoes and layer in pan. Time saving tip: I sue my kitchen aid attachment to slice the taters. You can also use the slicer on the side of the cheese grater. I got started late for dinner and this is supposed to cook for an hour but if you layer the potatoes in a bowl with a spry of pan between layers then cover and microwave for maybe 5 minutes you can save a bunch of time. |
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| Classic roux:1/2 cup diced onion sauteed in 1/4 cup butter, add 1 T flour, 1 t salt, 1/4 t pepper, slowly add 2 cups milk and 1 1/2 cup shredded cheese. |
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| Pour sauce over potatoes and bake uncovered 1 hour (or less if you precooked the potatoes) |
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| Top potatoes with 1/2 cup shredded cheese then 1/4 cup dry bread crumbs and a dash of paprika and bake another 15-20 minutes until top is brown and bubbly. I got distracted and over cooked this a bit but it was still YUMMY! |
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