The whole lot of tortillas.
A close up.
Sophie's salad topped with Ken's Steak House Lite Country French with Vermont Honey (It must be stated this way.)
My salad topped with salsa and cottage cheese (a bit healthier than sour cream.)
FYI you heat the oil, drop the tortilla in ( I used store bought as I was hugely pregnant. I would like to try it with homemade tortilla at some point.) Quickly place an empty can with both ends cut out in the center of the tortilla to create the bowl shape and fry until golden brown!
4 comments:
YUM! I will have to surprise Keith with this soon. I am working harder to be the cook in the family. Pay back for his 4 years of cooking for ME.
Oooh! I had no idea this was something I could make. I've got to try it sometime.
They make a cage like thing to get the "shape" - I'd never heard of doing it this way and seeing as I did not have the cage thing (and wasn't going to buy one for the few uses it would get around here) I've never made them.... Now I think I will. And I love homemade tortillas - it takes a lot of time with all that rolling our and such and our family just goes right through them - we usually buy them on sale and stock up instead... but I'm curious! Thanks!
How appealing!
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