I also made some lemon and some lime curd for flavoring. For some silly reason I thought I needed to do something to distinguish the two of them because they look identical. It didn't occur to me that I could just put them in different types of containers or... (gasp) write a label...so I added green dye. I know, what was I thinking?
6 comments:
I used to make a gallon of yogurt regularly. You will find all kinds of uses for it....
i remember moms gallons of yogurt! lemon and lime curd sound yummy
I want a gallon of yogurt! Asa would eat it all himself within the week.
I love yogurt so much and we have a yogurt maker. EVERY time I try to make it the texture comes out too runny. What am I doing wrong?
FOOD COLORING??? hahaha.
it just tastes more fun when it is green:)
Hannah- could be your milk is the wrong temperature and the yogurt cultures are being killed off?
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