Soup

I have decided since I like cooking so much, I want to put some of my favorite recipes on here. Then I can share and I have easy access to them when I need them. Here is one to start.

Mac and Cheese Soup-

2 cans chicken broth
1 package carrots, broccoli, cauliflower (frozen)
6 oz small shell noodles
1.5 cups milk
1.5 cups shredded cheddar cheese
2 Tbs. flour

Boil broth, add noodles, cook 5 min. Add veggies, cook about 5 more
min. Pour milk into resealable container. Add flour, shake to mix.
Stir into pasta mixture. Cook and stir until thickened. Add cheese
and cook until melted. Makes 6 servings